ahkeinn.aminus3.com
Flipping Nostalgic.
Look what I found in my old DataTraveler today! Haha!
My very first published picture..
This was taken way back in April 2010, the very first picture that I took, that got published in a newsletter (Taylor’s University Ink Slingers Newsletter).
Credit to : Olivia Loh
Location : Lang Tengah
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OHANA! : Advance Diploma in Patisserie & Gastronomic Cuisine 2 (2012)
Picture courtesy of Luqman.
Hello people.
I know its already March and the February photos should be out by now. But I am yet to finish using my February film rolls, am about 10 more shots to go.
Been really crazy busy this few weeks and my only routine in life is, 8am in UNi and 8pm (is the earliest to be) back home form Monday to Thursday and Friday to Sundays, either catching my breath on reports or death on bed.
Anyhow will put up those February rolls up as soon as I get my roll finish and process. Okidoki?
And thanks Joanne T. for reminding me, I actually have a tumblr. C8
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Sent by DiGi from my BlackBerry® Smartphone
Watched El Bulli : Cooking In Progress 2011 today.
An 1 hour 48 minute 48 second documentary pulling of a year of work Behind : El Bulli with Ferran and his creative team lead by Oriol Castro.
Followed by a 42 minute - Anthony Bourdain : No Reservation @ El Bulli.
Starting off with a visit to Albert Adria Tapas Bar : Ticket @ Barcelona.
Then into El Bulli @ Cala Montjori, but before a taste of Catalonia (Catalunya) heritage with Chef Jose Andres.
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Sent by DiGi from my BlackBerry® Smartphone
30 days of Mc Donald’s, 3 meal a day and only McD’s product, in a 1 hour 39 minute and 38 second documentary!
A whoooping lots of info. 80
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Culinary Arts Award 2012 - A 3 days national culinary competition for culinary student of local & private uni’s hosted by NESTLE’S.
Full written review at the link below.
Published @ ahkeinn.aminus3.com
Huhu! The all time very noise chipmunk of the class - Olivia Loh TT is so quite today, well very much because she is having sore throat.
Published @ ahkeinn.aminus3.com
6.40am: *alarm* Looking for the phone.
7.13am: Off to shower.
7.28am: Breakfast - Chinese Big Mac.
7.35am: Off to UNi.
7.46am: UNi!
7.55an: Jacket on. To the kitchen. Work starts!
**Its Jamie’s week, headed by CDC Jess.
8.00am: Baguette in the making.
8.25am: Baguette in the proofer and Pizza dough in the making.
9.30am: Pizza dough shaped and resting.
9.50am: And in the oven goes the Baguette.
10.30am: Baguette out from the oven. Nom!Nom!Nom! 8)
10.35am: New York Cheese Cake base in the making while CK prepare the Cream Cheese filling.
11.40am: NY Cheese Cake in to the oven for 55mins+/-.
12.00am: Entrepreneur class.
13.20pm: Out! It comes the NY Cheese Cake & Lunch Time.
14.30pm: Collecting my Diploma in French Culinary Arts, Academic de Toulouse, France Certificate. *its fully write in french.. UuLala!*
14.40pm: Back to kitchen. Work resume.
15.00pm: Pizza tomato base in the making.
16.00pm: Pizza tomato base ready for use.
16.20pm: Chef briefing.
17.30pm: Rolling of Pizza & Baking for staff meal.
18.05pm: Pizza & Baguette for dinner.
19.00pm: Making and baking of Morning Glory.
20.05pm: Rolling out of all the Pizza dough.
20.50pm: Storing and packing of Pizza dough.
21.00pm: Make Pizza for cleaner to eat, while we clean up the kitchen station’s & stored what need to be store.
22.20pm: Done for the day.
22.36pm: Home!
Sent by DiGi from my BlackBerry® Smartphone
Going to a Wong Fu Productions Live Show without Ted Fu is like going to a Wong Productions Live Show. 80
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Say Hello.. To the one Starbucks I spent a boom monthly and well, its also the one Starbucks I sit in almost every weekdays.Huhu!
Published @ ahKEiNN.aminus3.com
11 Jan - Wednesday night - and we we’re still pushing to finish preparation for Thursday Heston service.
Published @ ahKEiNN.aminus3.com
